Fatty Keto Salad
Fatty Keto Salad is made with Spring Mix Greens, Pepperoni, Cheddar and Mozzarella
Cheese, Bacon, Olives and topped with your favorite Dressing.
Servings: 1 Person
- 1 Cup Spring Mix
- 14 Slices Pepperoni
- ¼ Cup Cheddar Cheese Shredded
- ¼ Cup Mozzarella Cheese Shredded
- 2 Strips Bacon Chopped
- 8 Olives (Pitted) Sliced or whole
- 2-6 tbsp Primal Kitchen Dressing
Start the recipe with a large bowl or to go container for lunch.
Add greens to your bowl, I use spring mix for more variety of greens.
Add pepperoni, I used about 14 slices to equal 1 serving.
Add cheddar cheese, about 1/4 cup should do.
Next, add mozzarella cheese.
Throw some bacon in, no keto recipe is complete without bacon. This is about 2 cooked strips of bacon, chopped.
Then, add the sliced olives. If I’m in a rush, I dump them in whole and skip the slicing.
Finally, top the salad with your favorite dressing. I use Primal Kitchen Ranch. This dressing has amazing macros and is made from avocado oil instead of seed oils like soybean or canola.