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Fatty Keto Salad

Fatty Keto Salad is made with Spring Mix Greens, Pepperoni, Cheddar and Mozzarella
Cheese, Bacon, Olives and topped with your favorite Dressing.
Prep Time2 mins
Total Time3 mins
Course: Main Course, Salad
Cuisine: American
Servings: 1 Person
Author: Everyone's Eatery


  • 1 Cup Spring Mix
  • 14 Slices Pepperoni
  • ¼ Cup Cheddar Cheese Shredded
  • ¼ Cup Mozzarella Cheese Shredded
  • 2 Strips Bacon Chopped
  • 8 Olives (Pitted) Sliced or whole
  • 2-6 tbsp Primal Kitchen Dressing


  • Start the recipe with a large bowl or to go container for lunch.
  • Add greens to your bowl, I use spring mix for more variety of greens.
  • Add pepperoni, I used about 14 slices to equal 1 serving.
  • Add cheddar cheese, about 1/4 cup should do.
  • Next, add mozzarella cheese.
  • Throw some bacon in, no keto recipe is complete without bacon. This is about 2 cooked strips of bacon, chopped.
  • Then, add the sliced olives. If I’m in a rush, I dump them in whole and skip the slicing.
  • Finally, top the salad with your favorite dressing. I use Primal Kitchen Ranch. This dressing has amazing macros and is made from avocado oil instead of seed oils like soybean or canola.