In a large skillet, brown ground meat and drain, Add the taco seasoning and water following instructions on taco seasoning packet. Add salsa and cilantro.
Preheat the oven to 375°F. Separate the 8 biscuits into 2 sets of 4 biscuits.
Combine the 4 biscuits into 1 ball of dough. Using a rolling pin or your hands, flatten the dough.
Spray 13x9-inch (3-quart) glass baking dish with non-stick cooking spray
Line the bottom of the glass baking dish with the flattened dough.
Cover the flattened dough with half of the cooked taco meat from step 1.
Repeat steps 2-7 to add another layer.
Bake the dish @ 375°F for 16-20 minutes. Remove the dish from oven when the bottom biscuit is browned and the middle layer of biscuit rises.
Add another layer of cheese and place back into the oven for another 3-5 mins to melt the new layer of cheese.
Start prepping your toppings, chop the veggies and grab your favorite sauce while the cheese melts.
Remove from the oven when all the cheese has melted on top.
Let cool for 1-2 minutes, then cut into your desired size.
Add your favorite toppings and sauces.