Go Back

Cheese Quesadilla, No Tortilla

This Crispy Cheese Quesadilla is made entirely of cheese, no hidden carbs here.  Add your favorite fillings or toppings and enjoy a warm, delicious treat.  
Prep Time8 mins
Cook Time5 mins
Total Time13 mins
Course: Main Course
Cuisine: Mexican
Servings: 1 person
Author: Everyone's Eatery


  • 4-8 oz Shredded Cheddar Cheese
  • 1 packet Taco Seasoning Only using a dash to season the cheese.
  • 2-4 oz Chicken Breast Shredded or cubed
  • 1 can Black Olives (Sliced) Optional
  • 1 Roma Tomato (Diced) Optional
  • 1 White Mushroom (Sliced) Optional
  • 1-2 oz Cooked Bacon (Shredded or Chopped) Optional


  • Cut and prepare all toppings and fillings before beginning the heating process.
  • Place cheese in the frying pan, coating the bottom of the pan. Using a pan 8 inches or smaller is recommended.
  • Simmer pan on low and add fillings to one side, while cheese is being heated.
  • Cheese will begin to melt as you add your fillings.
  • Check the edges of the cheese for browning, when browned, turn the heat off.
  • Fold non-filling side of cheese onto fillings side using a fork or spatula.
  • Transfer Quesadilla to plate and add additional toppings, if desired.
    (Caution: Filling will be hot!)