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Crispy Cheese Taco Shells

These Crispy Cheesy Taco shells are a perfect way to stay low carb. Great Keto option for tacos! Make small mini tacos or larger full-size tacos.
Prep Time2 mins
Cook Time5 mins
Resting Time3 mins
Total Time10 mins
Course: Main Course
Cuisine: Mexican
Servings: 1 Serving
Calories: 100kcal
Author: Everyone's Eatery


  • 4 oz Shredded Cheddar Cheese
  • 1 Dash Taco Seasoning
  • 1 Roll Parchment Paper
  • 1 Ball Jar Lid optional


  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Spread Cheddar cheese on the prepared baking sheets into circles of the desired diameter placed 1 inch apart. Lightly Season Cheese with Taco Seasoning.
    (Tip: I use a Ball Jar Lid to make the perfect shape mini tacos, pictured.)
  • Bake in the preheated oven until cheese melts and is lightly brown, 5 to 7 minutes. Let cool for 1 to 2 minutes.
  • Lift edge with a spatula and fold in half lightly, Do NOT press firmly. Let cool until set, about 5 minutes.
  • Stuff cool shells with favorite meats, fillings or veggies!
    (pictured is Tuna, Primal Ranch Dressing, Spring Mix Greens)