Crispy Cheese Taco Shells
These Crispy Cheesy Taco shells are a perfect way to stay low carb. Great Keto option for tacos! Make small mini tacos or larger full-size tacos.
Servings: 1 Serving
- 4 oz Shredded Cheddar Cheese
- 1 Dash Taco Seasoning
- 1 Roll Parchment Paper
- 1 Ball Jar Lid optional
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Spread Cheddar cheese on the prepared baking sheets into circles of the desired diameter placed 1 inch apart. Lightly Season Cheese with Taco Seasoning.(Tip: I use a Ball Jar Lid to make the perfect shape mini tacos, pictured.)
Bake in the preheated oven until cheese melts and is lightly brown, 5 to 7 minutes. Let cool for 1 to 2 minutes.
Lift edge with a spatula and fold in half lightly, Do NOT press firmly. Let cool until set, about 5 minutes.
Stuff cool shells with favorite meats, fillings or veggies!(pictured is Tuna, Primal Ranch Dressing, Spring Mix Greens)