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Taco Pockets

Homemade taco hot pockets with Beef, cheese and biscuits.
Prep Time10 mins
Cook Time3 mins
Taco meat7 mins
Total Time20 mins
Course: Main Course
Cuisine: Mexican
Keyword: biscuits, cheese, Ground meat, Mexican, taco
Servings: 8 Servings
Cost: $3-5


  • Air Fryer


  • 1 lb Ground Meat
  • 1 can Biscuits Jumbo work better
  • 1 bag Taco / Mexican Cheese
  • 1 packet Taco Seasoning


  • First, gather all of the ingredients for taco pockets.
  • Cook ground meat using directions on seasoning packet.
  • Open biscuits and flatten the raw biscuit with a roller. Try to keep the circle shape.
  • Add taco meat and cheese to flattened biscuit but leave room to fold over.
  • Fold the biscuit in half, pinching the open edges together.
  • Then, use a fork to crimp the edges that was just pinched together. Be gentle not to make holes in the biscuit pocket.
  • Gently place the folded biscuit into air fryer and cook for 3-5 minutes on 350°f.
  • Check frequently and shake basket to prevent sticking after 2 minutes of cooking. Should come out golden brown, remember that the inside is already cooked and we only need to cook the biscuit shell.
  • Add guacamole, sour cream, salsa, cheese, ect...