First, gather all of the ingredients for taco pockets.
Cook ground meat using directions on seasoning packet.
Open biscuits and flatten the raw biscuit with a roller. Try to keep the circle shape.
Add taco meat and cheese to flattened biscuit but leave room to fold over.
Fold the biscuit in half, pinching the open edges together.
Then, use a fork to crimp the edges that was just pinched together. Be gentle not to make holes in the biscuit pocket.
Gently place the folded biscuit into air fryer and cook for 3-5 minutes on 350°f.
Check frequently and shake basket to prevent sticking after 2 minutes of cooking. Should come out golden brown, remember that the inside is already cooked and we only need to cook the biscuit shell.
Add guacamole, sour cream, salsa, cheese, ect...