Food for Everyone

Taco Biscuit Lasagna

Taco biscuit lasagna is made with flakey biscuits rolled flat and layered with ground meat cooked with taco seasoning, cheddar cheese, cilantro and topped with lettuce, tomato, avocado and enchilada sauce.


Taco Biscuit Lasagna

So this taco biscuit lasagna recipe was thrown together one night and the whole family loved it so it became a regular meal in the Taco Tuesday line-up that we rotate through.

Basically, this is a pretty simple recipe, with just adding ground meat, flattened biscuits, and cheese in layers.  Nevertheless, you can add additional ingredients like salsa, avocados, hot sauce, peppers, onions, corn, refried beans, and olives. ​

Additional Toppings Ideas

After the dish is cooked, I sometimes like to add a crunch to the meal so I add crushed tortilla chips to the top, it changes the texture of the entire dish. That how the Taco Biscuit Lasagna was made.

Click here if you are interested in more Mexican or Cheese recipes


Step by Step Instructions:

How to Make Taco Biscuit Lasagna

In a large skillet, brown ground meat and drain, Add the taco seasoning and water following instructions on taco seasoning packet. Add salsa and cilantro. Next

Ground Meat in frying pan - Taco Biscuit Lasagna

Preheat the oven to 375°F. Separate the 8 biscuits into 2 sets of 4 biscuits.

4 uncooked biscuits on glass cutting board - Taco Biscuit Lasagna

Glass Cutting Board by Clever Chef


Next, Combine the 4 biscuits into 1 ball of dough. Using a rolling pin or your hands, flatten the dough.


Spray 13×9 inch (3-quart) glass baking dish with non-stick cooking spray.

13x9 glass baking dish with nonstick spray - Taco Biscuit Lasagna

Pyrex Basics 3 Quart Glass Baking Dish with Lid -13in x 9in x 2in


After that, Line the bottom of the glass baking dish with the flattened dough.

13x9 glass baking dish with nonstick spray and flattened dough - Taco Biscuit Lasagna

Cover the flattened dough with half of the previously cooked taco meat from step 1.

13x9 glass baking dish with nonstick spray, flattened dough and taco meat - Taco Biscuit Lasagna

Next, add enough cheese to cover the taco meat.

13x9 glass baking dish with nonstick spray, flattened dough and taco meat with cheese

Repeat steps 2-7 to add another layer.

13x9 glass baking dish with nonstick spray, flattened dough and taco meat with cheese, 2nd layer - Taco Biscuit Lasagna

At this time, bake the dish @ 375°F for 16-20 minutes. Remove the dish from oven when the bottom biscuit is just starting to brown and the middle layer of biscuit rises.

13x9 glass baking dish with nonstick spray, flattened dough and taco meat with cheese after its baked - Taco Biscuit Lasagna

Add another layer of cheese and place back into the oven for another 3-5 mins to melt the new layer of cheese.

13x9 glass baking dish with nonstick spray, flattened dough and taco meat with cheese, add more cheese - Taco Biscuit Lasagna

Meanwhile, start prepping your toppings, chop the veggies and grab your favorite sauce meanwhile, the cheese is melting.

avocado, tomato and lettuce in glass bowls

Pyrex Glass Round Food Container Set 14-Piece


Remove from the oven when all the cheese has melted on top.

Completed taco biscuit lasagna bake - Taco Biscuit Lasagna

Finally, Let cool for 1-2 minutes, then cut into your desired size.

1 serving of taco biscuit lasagna - Taco Biscuit Lasagna

Lastly, Add your favorite toppings and sauces.

Toppings pictured are lettuce, tomato, avocado and enchilada sauce. (I forgot the sour cream but it was still delicious.) In conclusion, dig in!

Completed 1 serving of taco biscuit lasagna with toppings

Taco Biscuit Lasagna

Flakey biscuits rolled flat and layered with ground meat cooked with taco seasoning, cheddar cheese, cilantro and topped with lettuce, tomato, avocado and enchilada sauce.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Main Course
Cuisine: Mexican

Ingredients

  • Non-Stick Cooking Spray
  • 1 lb Ground Meat Fat % is your preference.
  • 1 packet Taco Seasoning
  • Cup Water
  • 1 Can Refrigerated Biscuits
  • 16 oz Taco Blend Cheese
  • ¼ Cup Salsa Mild or Hot
  • Optional – 1 Roma Tomato Diced
  • Optional – Iceberg Lettuce Shredded
  • Optional – 1 Avocado Sliced
  • Optional – 1 Jar Enchilada Sauce
  • Optional – 1 Jar Sour Cream

Instructions

  • In a large skillet, brown ground meat and drain, Add the taco seasoning and water following instructions on taco seasoning packet. Add salsa and cilantro.
  • Preheat the oven to 375°F. Separate the 8 biscuits into 2 sets of 4 biscuits.
  • Combine the 4 biscuits into 1 ball of dough. Using a rolling pin or your hands, flatten the dough.
  • Spray 13×9-inch (3-quart) glass baking dish with non-stick cooking spray
  • Line the bottom of the glass baking dish with the flattened dough.
  • Cover the flattened dough with half of the cooked taco meat from step 1.
  • Repeat steps 2-7 to add another layer.

  • Bake the dish @ 375°F for 16-20 minutes. Remove the dish from oven when the bottom biscuit is browned and the middle layer of biscuit rises.
  • Add another layer of cheese and place back into the oven for another 3-5 mins to melt the new layer of cheese.
  • Start prepping your toppings, chop the veggies and grab your favorite sauce while the cheese melts.
  • Remove from the oven when all the cheese has melted on top.
  • Let cool for 1-2 minutes, then cut into your desired size.
  • Add your favorite toppings and sauces.

Notes

You can beef up this Taco Biscuit Lasagna by adding another lb of ground meat (total of 2lbs) and use another biscuit can (total of 2 cans).  Use a whole can of biscuits and 1lb of ground beef for each layer.
Enjoy!
Everyone’s Eatery


2 thoughts on “Taco Biscuit Lasagna”

Leave a Reply