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Strawberry Banana Ice Cream

Posted on November 17, 2019September 11, 2020

Strawberry Banana Ice Cream only has 3 ingredients with no added sugar. Strawberries, Banana and Milk is all you need to make this frozen treat.


Strawberry Banana Ice Cream

This Strawberry Banana Ice Cream recipe was created by a failed smoothie recipe that I threw into the freezer and ate 2 hours later. My kids found the frozen treat and dug in before I could warn them but it was amazing.

I absolutely love it when materials from a failed project can be used again on another project. In this situation, terrible smoothie, delicious ice cream or would it be a sorbet?

This recipe is super easy to make, basically you freeze cut up banana and strawberries, then blend them together with your favorite milk and freeze for 1 to 3 hour until desired texture. So good.

Click here is you are interested in more Desserts or Low Carb recipes.

Check out my Pinterest Boards on Keto and Desserts.


Step by Step Instructions:

How to Make Strawberry Banana Ice Cream

First, gather all of the ingredients.

whole Strawberries and bananas

Then, Cut up the fruit to desired size. I found that cutting them smaller makes it easier for my blender later on, also it freezes faster if your in a rush.

Diced Strawberries and bananas

After that, put fruit in container or freezer bag and put in the freezer for 1 to 3 hours. You can keep the fruit frozen for 2-3 weeks if you forget about them.

Frozen diced Strawberry and Banana

Next, add frozen fruit and milk to blender. I used about a half cup of unsweetened vanilla almond milk. I blended for 1-2 minutes using my Ninja Professional.

Tip:

You get to choose the chunkiness or smoothness by blending longer or shorter. If your blender is having trouble breaking the frozen fruit cut it smaller before you freeze it next time. Sometimes adding a splash of extra milk helps blend easier.

Strawberries, Bananas, milk in a blender

Usually, after blending for 2 minutes my blender starts to get warm, melting the ice cream. I throw it in the freezer for an hour or so to firm it up. Then I can scoop it like real ice cream

Strawberry Banana Ice Cream in blender

My favorite part of every recipe, dig in!

Frozen Strawberry Banana Ice Cream Balls

13 thoughts on “Strawberry Banana Ice Cream”

  1. gifted50 says:
    March 18, 2020 at 10:02 PM

    Yum, yum.

  2. Everyone's Eatery says:
    January 14, 2020 at 6:04 PM

    She will love it. 😋

  3. liliescom says:
    January 14, 2020 at 4:29 PM

    nice i try making it for my daughter

  4. Jay says:
    January 9, 2020 at 6:44 PM

    Yum!

  5. Everyone's Eatery says:
    January 3, 2020 at 11:27 AM

    It’s super easy to make!

  6. Laci says:
    January 3, 2020 at 10:15 AM

    This looks delicious!

  7. Everyone's Eatery says:
    December 29, 2019 at 4:37 PM

    That’s sounds awesome. I’ll give it a try.

  8. swabby429 says:
    December 29, 2019 at 3:52 PM

    I’ll prepare this by substituting raspberries. (I am allergic to strawberries.)

  9. The cooking writer says:
    December 23, 2019 at 6:10 PM

    This sounds so yummy!

  10. sallyball8323 says:
    December 19, 2019 at 7:00 PM

    Sounds delicious.🤗

  11. A Hint Of Spice says:
    December 18, 2019 at 9:01 AM

    Healthy and delicious.

  12. A Hint Of Spice says:
    December 15, 2019 at 12:05 PM

    Yummy.

  13. Dorothy's New Vintage Kitchen says:
    December 15, 2019 at 9:43 AM

    I’m definitely going to give this a try. Sounds like a perfect treat for the grandkids!

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