Homemade Chocolate Chip Cookies are so warm and gooey. Simple to make with only 9 ingredients. Enjoy the taste of a classic Chocolate Chip Cookie that will bring you back to when you were a kid.
Homemade Chocolate Chip Cookies
Why do Homemade Chocolate Chip Cookies have the ability to make you feel better in the worst times?
Neither do I but here’s the recipe.
Every recipe blog has a Chocolate Chip Cookie recipe on there site so I had to do one as well. I make these cookies for special occasions and when my kids need a treat tray for school. I always get great feedback and an empty tray.
You can switch up this recipe and add different chips if you would like. they now make caramel, dark chocolate, milk chocolate, butterscotch chips and the list goes on.
Click here is you are interested in more Treats or Cookies recipes
Step by Step Instructions:
How to Make Homemade Chocolate Chip Cookies
First, gather all your ingredients to make Chocolate Chip Cookies.
Next, Whisk the flour, baking soda, and salt in a medium bowl. Put this bowl aside for later.
In a mixing bowl, add the melted butter, white sugar, and brown sugar. Whisk for 5 minutes on low or until well blended.
Next, add 1 egg to the bowl and beat batter until the egg is mixed through.
Crack the second egg into the bowl and add the vanilla extract. Beat well until all the ingredients are blended.
after that, add the dry bowl we mixed earlier, slowly introduce the flour mixture into the wet batter. Beat the batter for 3-5 minutes on low to fully combine the ingredients.
Fold ½ cup of chocolate chips into the batter. Cover the bowl and place in the refrigerator for 30-60 minutes.
Preheat oven to 375°F. Line a baking sheet with parchment paper or grease a pan. Remove from the fridge and start scooping your batter onto the parchment paper. I use a 1¼ inch cookie scoop to measure my batter. Place cookies 1 – 1½ inches apart. Use the 1 cup of chocolate chips to gently press into the tops of the batter balls.
Bake at 375°F for 8-10 minutes. Remove from oven and let cool on pan for 5 minutes. Transfer cookies to cooling rack and let stand for 5-10 minutes. Cookies will get slightly firmer over the next hour as they cool.
Finally, enjoy your delicious treat!
Homemade Chocolate Chip Cookies
Equipment
- Stand Mixer
- Measuring Cups
- Measuring spoons
Ingredients
- 1½ Cups Chocolate Chips
- 2½ Cups All-Purpose Flour
- ¾ Cup White Granulated Sugar
- 1¼ Cups Light Brown Sugar
- 1 Cup Melted Butter Softened, Room Temperature
- 1 tsp Salt
- 1 tsp Baking Soda
- 2 Large Eggs
- 2 tsp Vanilla Extract
Instructions
- First, gather all your ingredients to make Chocolate Chip Cookies.
- Whisk the flour, baking soda, and salt in a medium bowl. Put this bowl aside for later.
- In a mixing bowl, add the melted butter, white sugar and brown sugar. Whisk for 5 minutes on low or until well blended.
- Next, Add 1 egg to the bowl and beat batter until egg is mixed through.
- Crack the second egg into the bowl and add the vanilla extract. Beat well until all the ingredients are blended.
- Add the dry bowl that was set aside earlier, slowly introduce the flour mixture into the wet batter. Beat the batter for 3-5 minutes on low to fully combine the ingredients.
- Fold ½ cup of chocolate chips into the batter. Cover the bowl and place in the refrigerator for 30-60 minutes.
- Preheat oven to 375°F. Line a baking sheet with parchment paper or grease a pan. Remove from the fridge and start scooping your batter onto the parchment paper. I use a 1¼ inch cookie scoop to measure my batter. Place cookies 1 – 1½ inches apart. Use the 1 cup of chocolate chips to gently press into the tops of the batter balls. (I usually press 5 chips into the top of each batter ball making an "X" pattern)
- Bake at 375°F for 8-10 minutes. Remove from oven and let cool on pan for 5 minutes. Transfer cookies to cooling rack and let stand for 5-10 minutes. Cookies will get slightly firmer over the next hour as they cool.
Similar to the kind mom used to bake.
Sure is!
Yum Yum!