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Homemade Chocolate Chip Cookies

Posted on June 3, 2019September 11, 2020
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Homemade Chocolate Chip Cookies are so warm and gooey. Simple to make with only 9 ingredients. Enjoy the taste of a classic Chocolate Chip Cookie that will bring you back to when you were a kid.


Homemade Chocolate Chip Cookies

Why do Homemade Chocolate Chip Cookies have the ability to make you feel better in the worst times?
Neither do I but here’s the recipe.

Every recipe blog has a Chocolate Chip Cookie recipe on there site so I had to do one as well. I make these cookies for special occasions and when my kids need a treat tray for school. I always get great feedback and an empty tray.

You can switch up this recipe and add different chips if you would like. they now make caramel, dark chocolate, milk chocolate, butterscotch chips and the list goes on.

Click here is you are interested in more Treats or Cookies recipes


Step by Step Instructions:

How to Make Homemade Chocolate Chip Cookies

First, gather all your ingredients to make Chocolate Chip Cookies.

Chocolate Chip Cookies ingredients

Next, Whisk the flour, baking soda, and salt in a medium bowl. Put this bowl aside for later.

Flour, baking soda and salt

In a mixing bowl, add the melted butter, white sugar, and brown sugar. Whisk for 5 minutes on low or until well blended.

Butter, white sugar and light brown sugar

Next, add 1 egg to the bowl and beat batter until the egg is mixed through.


Crack the second egg into the bowl and add the vanilla extract. Beat well until all the ingredients are blended.

making Chocolate Chip Cookie dough

after that, add the dry bowl we mixed earlier, slowly introduce the flour mixture into the wet batter. Beat the batter for 3-5 minutes on low to fully combine the ingredients.

Fresh Baked M&M Cookies in mixer

Fold ½ cup of chocolate chips into the batter. Cover the bowl and place in the refrigerator for 30-60 minutes.

Chocolate Chip Cookie dough in bowl

Preheat oven to 375°F. Line a baking sheet with parchment paper or grease a pan. Remove from the fridge and start scooping your batter onto the parchment paper. I use a 1¼ inch cookie scoop to measure my batter. Place cookies 1 – 1½ inches apart. Use the 1 cup of chocolate chips to gently press into the tops of the batter balls.

Chocolate Chip Cookie dough on tray

Bake at 375°F for 8-10 minutes. Remove from oven and let cool on pan for 5 minutes. Transfer cookies to cooling rack and let stand for 5-10 minutes. Cookies will get slightly firmer over the next hour as they cool.

Homemade Chocolate Chip Cookies on cooling rack

Finally, enjoy your delicious treat!

Homemade Chocolate Chip Cookies

Print Pin

Homemade Chocolate Chip Cookies

Homemade Chocolate Chip Cookies are so warm and gooey. Simple to make with only 9 ingredients. Enjoy the taste of a classic Chocolate Chip Cookie that will bring you back to when you were a kid.
Course Dessert
Cuisine American
Prep Time 16 minutes
Cook Time 9 minutes
Fridge Time 30 minutes
Total Time 55 minutes
Author Everyone’s Eatery

Equipment

  • Stand Mixer
  • Measuring Cups
  • Measuring spoons

Ingredients

  • 1½ Cups Chocolate Chips
  • 2½ Cups All-Purpose Flour
  • ¾ Cup White Granulated Sugar
  • 1¼ Cups Light Brown Sugar
  • 1 Cup Melted Butter  Softened, Room Temperature
  • 1 tsp Salt
  • 1 tsp Baking Soda
  • 2 Large Eggs
  • 2 tsp Vanilla Extract

Instructions

  • First, gather all your ingredients to make Chocolate Chip Cookies.
  • Whisk the flour, baking soda, and salt in a medium bowl. Put this bowl aside for later.
  • In a mixing bowl, add the melted butter, white sugar and brown sugar. Whisk for 5 minutes on low or until well blended.
  • Next, Add 1 egg to the bowl and beat batter until egg is mixed through.
  • Crack the second egg into the bowl and add the vanilla extract. Beat well until all the ingredients are blended.
  • Add the dry bowl that was set aside earlier, slowly introduce the flour mixture into the wet batter. Beat the batter for 3-5 minutes on low to fully combine the ingredients.
  • Fold ½ cup of chocolate chips into the batter. Cover the bowl and place in the refrigerator for 30-60 minutes.
  • Preheat oven to 375°F. Line a baking sheet with parchment paper or grease a pan. Remove from the fridge and start scooping your batter onto the parchment paper. I use a 1¼ inch cookie scoop to measure my batter. Place cookies 1 – 1½ inches apart. Use the 1 cup of chocolate chips to gently press into the tops of the batter balls. (I usually press 5 chips into the top of each batter ball making an "X" pattern)
  • Bake at 375°F for 8-10 minutes. Remove from oven and let cool on pan for 5 minutes. Transfer cookies to cooling rack and let stand for 5-10 minutes. Cookies will get slightly firmer over the next hour as they cool.

3 thoughts on “Homemade Chocolate Chip Cookies”

  1. swabby429 says:
    December 25, 2019 at 8:11 AM

    Similar to the kind mom used to bake.

  2. Life Support365 says:
    June 13, 2019 at 3:43 PM

    Sure is!

  3. rothpoetry says:
    June 6, 2019 at 6:35 PM

    Yum Yum!

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